Our wines are produced from a subtle mix of grapes,
principally born from Sangiovese with small additional amounts of Canaiolo, Pugnitello and Malvasia Nera giving our wine a distinctive and original taste.


Our Olio d’oliva which is cured and produced in the same tradition it has always been. November, December each year our mix of Pendolino and Morellino olives are meticulously manually picked and then pressed on the very same day, leaving us a True Olio d’ oliva Extra vergine of real character and traditional taste.

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